The delicious mascarpone tartlets with biscuit bottom, mascarpone cream, cherries and almond cream are the culmination of the Christmas menu.

Mascarpone tart with cherries and tonka bean

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With delicious mascarpet tartlets I wish you a wonderful 1st Advent! Hard to believe that we are approaching Christmas in huge steps. I'm really looking forward to the party with the family, even more than the years before. My first Christmas as a mom. ♥

Christmas mascarpone tart with cherries, almonds and tonka bean

Tom is already fascinated by all the sparkling stars, the Christmas trees and the glittering balls. The grandmothers and grandfathers will be amazed if he does his crawling arts for the best. And Tom will be staring when he discovers his presents under the Christmas tree. Oh, I'm glad!

Christmas - My wintry 3-course -Menu

Mascarpone cake with cherries, almonds and sponge cake

Finest mascarpone tartlets

After my chestnut soup and the wonderful pork medallions, today follows the dessert of my Christmas menu - Delicious mascarpone tartlets , You'll love her, I'm sure!

The delicious tarts have a fluffy-light sponge cake bottom. Mascarpone cream, cherries and almond cream make the Christmas delicacy perfect - visually, as well as tasty! Your guests will be amazed:)

Tarts with mascarpone cream and chopped almonds

Christmas mascarpone cake with cherries

My mascarpone cream with cottage cheese and cream is prepared in a jiffy and tastes wonderfully fresh and wonderfully creamy. The special highlight of the cream is the tonka bean.For the preparation of my mascarpone tartlets, I used several products, such as the tonka bean, the fruit spread with cherries and the soft-melting almond cream.From REWE Fine World

  • Cherry & Almond Topping
  • Cherry jam z. Eg from REWE Fine World
  • 2 EL Almond Cream z. Eg from REWE Fine World
  • 2 EL maple syrup
  • 100 g chopped almonds
  • optionally grated whole milk chocolate z. B. Sao Tome Jewel of REWE Fine World
  • Dessertringe
  • Instructions
    1. Biscuit Bottom
    2. First, make the sponge cake.
    3. Preheat the oven to 180 degrees.
    4. Separate the eggs and beat the yolks together with the sugar, vanilla sugar and 5 tbsp lukewarm water.
    5. Beat the egg whites until stiff and place them under the yolk mixture.
    6. Now fold in the flour, baking powder, salt, baking soda and the Greek yoghurt and stir in a dough.
    7. Lay out a baking tray with baking paper and grease it with butter.
    8. Place the dough on the baking tray and bake in a preheated ovenThis is best done with a knife dipped in hot water.
    Good to know

    The recipe is enough for 4-6 portions.

    Alternatively, you can layer the dessert in the glass. In this variant, cut out the sponge base with a glass and then layer as follows: sponge cake, mascarpone cream, cherry jam, almonds, chocolate grated

    Let the mascarpone tartlets taste good !

    I wish you a wonderful Advent season and I hope I was able to get you into the mood for the holidays.

    Tartlets with mascarpone and cherries for Christmas

     Macarpone layer dessert with almonds and cherries

    Advertising. This article was written in cooperation with REWE. My opinion on the products was not influenced. Thank you for the delicious cooperation.