15-minute lightning pizza without pizza dough
You ask Now for sure why my pizza is called Blitzpizza . Quite simply - she is uuunglaublich quickly prepared! The turbo pizza recipe is one of the classics of the Weight Watchers program. My dear Nicola, who I have been following on Instagram for some time, even introduced the #blitzpizzmittwoch out of love for Blitzpizza. I really enjoy being with him, even if today is not Wednesday and tell you my favorite recipe so far for the fast pizza! Oh, I'm really curious, which great recipe inspirations are still posted here. Maybe even of you?
Weight Watchers and My Path So far
As you may have noticed, I've been a member of Weight Watchers since September. It's hard to start at the beginning and there have been a few days since then when I did not stick to my good plans. Stress, a teething child and an invitation to eat are just some of the reasons for my bad days. But Weight Watchers forgives, because the next day I again counted my points motivated and in the end still decreased. 2.6 kilos in just under three weeks are a great success for me!
I still like Weight Watchers meetings very well. The topics have always been very exciting and interesting and also the members were actively involved.
My 15-minute lightning pizza without pizza dough
The idea for the lightning pizza is so simple and good that I would have liked to have discovered it much earlier. If it needs to be fast at noon, then the turbo pizza is simply the ideal recipe.
The basis for the pizza is a perfectly normal tortilla wrap, which is topped like a normal pizza and baked in the oven. Pretty easy, is not it?
Today, my favorite lightning pizza is mushrooms, tomatoes, mozzarella and Italian herbs.The basis for the Blitzpizza is a tortilla wrap, which can be used like a normal pizza at will.
- 1 Tortillawrap small
- 1 Champignon
- 2 Cherry tomatoes
- 1/4 sweet pepper
- 1 piece zucchini 50 g Mozzarella light
- 2 EL Tomato Paste
- 1 small clove of garlic
- Herbs for example: oregano, basil, marjoram, tomato flakes, chili
- Preheat the oven to 180 degrees.
Press the garlic clove. Cut the tomatoes, zucchini and mushrooms into thin slices.