Quick flatbread with 3 ingredients
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The barbecue is already fired, all salads and barbecue sauces are ready. I suddenly realize that I have forgotten the bread. Aaaaah, what a stupid situation. Hands up who that happened before. But girls and boys, from now on you do not need to worry anymore. Because this flatbread with 3 ingredients is cooked faster than you would need to go to the bakery.
Turbo Fast Flatbread with 3 ingredients
Flour, baking powder and yoghurt. You do not need anything more for the quick flatbread, which is also perfect for small children's hands. My son is crazy about the delicious bread and often even leaves the sausage for it. And that must mean:)
Pimp your flatbread
Whatever your mood, you can also pimp your flatbread with garlic oil, mixed herbs and delicious barbecue sauces. For my flatbreads I used the new barbecue sauces and chutneys from Naturata, of which I can especially recommend the mango chutney and the mango pineapple chutney. The chutneys are so wonderfully fruity sweet and just go great with arugula and fresh pineapple.Sweetened instead with apple juice concentrate, molasses, honey or agave syrup. In fact, the high sugar content in traditional sauces and dips is the reason why I prefer to touch them myself. I know what's inside!
The smoky-sweet barbecue sauce and the creamy honey-mustard sauce are the perfect BBQ companions for me. Super tasty with grilled vegetables, colorful grill skewers or my quick flatbread. All sauces are processed gently and made from fresh organic ingredients. Take a look at the Naturara range.by Naturata span>
Mix flour and baking powder in a bowl. Then fold in the yoghurt and stir in a dough. Form the dough into small loaves of bread and roll them up thinly with flour. -text ">
Preheat the oven to 180 degrees.
Place the flatbread on a sheet of baking paper and bake in a preheated oven for 10 minutes.
lightly slice the flatbreads with a knife before baking. Mix the olive oil in a bowl with the garlic and brush the flatbreads with the garlic oil.
Slice the flatbread with a knife and sprinkle with mixed herbs before baking.
Cut the pineapple into small cubes. After cooking, coat the flat bread with mango chutney and topped with rocket and pineapple cubes.